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Salmon Sandwich with Pickled Ginger and Wasabi Recipe

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This recipe for Salmon Sandwich with Pickled Ginger and Wasabi, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Richard
Added: Tuesday, June 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp mayonaise,
1 rib celery, finely chopped,
1 green onion finely chopped,
1 tin sockeye salmon drained,
1 tsp wasabi paste or powder,
4 slices whole grain bread,
1/4 cup pickled ginger
8 sprigs watercress (optional)

Directions:
Directions:
Mix up, spoon on bread, buns, pita or what ever you want.

Number Of Servings:
Number Of Servings:
2

 

 

 

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