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Crab Stuffed Mushrooms Recipe

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This recipe for Crab Stuffed Mushrooms, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Richard
Added: Tuesday, June 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound fresh mushrooms
7 oz crab meat
5 green onions
1/4 tsp thyme
1/4 tsp savory
ground black pepper to taste
1/4 cup grated parmesan cheese
3 tbsp grated parmesan cheese for top
1/3 cup mayonaise
1/4 tsp paprika

Directions:
Directions:
Preheat oven to 350.
In a medium bowl combine crabmeat, green onions, herbs and pepper. Mix in mayonaise and 1/4 cup parmesan cheese until well combined. Refrigerate filling until ready to use.
Wipe mushrooms clean with a damp towel. remove stems. Spoon our gills to base of the stem, making deep cups. Fill the mushroom caps with rounded tsp fulls of filling, place them in an ungreased shallow baking dish. Sprinkle tops with parmesan and paprika. Bake for 15 minutes. Remove from oven and immediatly

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Use stems for soup.

 

 

 

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