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Taco Soup Recipe

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This recipe for Taco Soup, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan B. Sutton
Added: Tuesday, June 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds of browned ground beef
2 cans of stewed tomatoes
1 can of pinto beans
1 can of kidney beans
1 can of Rotel tomatoes
1 pkg. dry ranch dressing
1 can corn
1 pkg taco seasoning
2 cans of water

Directions:
Directions:
Mix all ingredients together. Do not drain anything. Simmer for 2 hours. Serve with chips, sour cream, and shredded cheese.

 

 

 

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