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Dixie Cafe Baked Squash Recipe

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This recipe for Dixie Cafe Baked Squash, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Dupree Jaggers
Added: Tuesday, June 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. med. yellow squash
2 beaten eggs
1 1/2 cups bread crumbs, divided
2 Tbsp. chopped onion
1 sm. chopped celery
1/2 cup sugar
salt and pepper to taste
1 1/2 cups cheddar cheese, shredded
1 jalapeno pepper, chopped finely

Directions:
Directions:
Trim squash and cut into medium pieces. Boil until tender. Drain and then mash. In large mixing bowl, combine mashed squash with eggs, 1 cup bread crumbs, onion, melted butter, sugar, salt and pepper. Add cheese and jalapeno pepper. Place in casserole dish and cover with 1/2 cup bread crumbs. Cook till bubbly and golden brown on top.

 

 

 

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