Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Vermicelli Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vermicelli Salad is from Thyme and Seasons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 12 oz. can Vermicelli
3 T lemon juice
3 T accent
3 T oil

2-3 green onions chopped fine
1/2 bell pepper
1 small jar pimento
3 ribs celery
1 small can sliced black olives
8 oz mayonnaise
Directions:
Directions:
Mix Vermicelli with lemon juice, accent and oil. Refrigerate overnight.

Add other ingredients for a great salad!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

179W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!