"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Rum Sauce for Apple Pie Recipe

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This recipe for Rum Sauce for Apple Pie, by , is from Thyme and Seasons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sophie Mize
Added: Tuesday, June 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. water
1 c. sugar
1 t. flour
1/4 t. salt
3 T rum extract or clear rum

Directions:
Directions:
Heat sugar and water until blended. Add flour and salt. When it begins to thicken and rum.

 

 

 

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