"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cherry Sauce for Ham Recipe

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This recipe for Cherry Sauce for Ham, by , is from Thyme and Seasons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sophie Mize
Added: Tuesday, June 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sugar
pinch of salt
3/4 c. orange juice
1 T lemon juice
16 oz. can pitted cherries (water packed)
1 stick cinnamon
1/2 t. cloves
red food coloring

Directions:
Directions:
Mix together dry ingredients. Add juices and drained undrained cherries. Combine all ingredients and boil for 2 minutes.

 

 

 

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