"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Natural Recipe

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This recipe for Natural, by , is from Healthy Cooking For Your Furbaby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nova Seleine
Added: Tuesday, June 30, 2009



We all know that eggs are an excellent source of protein, but, the eggshells
provide Calcium as well. The Eggshell consists of (94%) calcium Carbonate
(1%) Magnesium Carbonate, (1%) Calcium Phosphate and (1%) Organic Matter.
We all eat eggs, so once you break open the egg, rinse the shells, spread
them on a baking sheet and dry them out at 300* for 45 minutes. I then
pulverize them in my food processor. They can be stored in a covered jar
on your counter and sprinkled in with their food. One half a teaspoon of
ground egg shell provides their daily calcium supply.


Canned pumpkin (not pumpkin pie mix) not only adds fiber to you’re
dogs diet, but is also a way to settle their stools when they are loose.





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