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Better Than Snuff Cake Recipe

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This recipe for Better Than Snuff Cake, by , is from Cleo's Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlena Dyer
Added: Tuesday, June 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1- German Chocolate cake mix;
1- Can Sweetened Condensed milk,
1- Jar Caramel ice cream topping,
1- Bowl Cool Whip,
1- Jar Marachino Cherries,
1/2- Cup chopped pecans.

Directions:
Directions:
Bake cake according to package. While cake is hot, poke holes all over cake with fork. Pour sweetened condensed milk over cake, then pour jar of caramel topping over cake. When cake is completely cool, frost with Cool Whip, and top with cherries and chopped pecans. Refrgerate

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Very rich cake but delicious. Can substitute caramel sauce for butterscotch topping ( NOT DIPPING TYPE) and sprinkle with crushed Butterfinger candy bar and have Butterfinger Cake.

 

 

 

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