"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mexican Meatloaf Recipe

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This recipe for Mexican Meatloaf, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Garry and Darlene Heinrichs
Added: Tuesday, June 30, 2009



1 1/2 lbs ground beef
3/4 cup dry bread crumbs
1 egg (beaten)
1 can (4 oz) diced green chilies
1/2 cup grated cheddar cheese
1 pkg Lawry's Taco Seasoning


1 medium tomato
1/2 cup sliced green onions
2 Tbsp ketchup
1 Tbsp salsa
1/2 tsp Lawry's Seasoned salt

Mix meatloaf ingredients together. Place in greased loaf pan. Mix topping ingredients together and spoon over top of meatloaf. Bake at 350 for 1 hour.




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