"The belly rules the mind."--Spanish Proverb

Plum Dandy Chicken Digits Recipe

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This recipe for Plum Dandy Chicken Digits, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glen and Barb Heinrichs
Added: Tuesday, June 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Coating:

3 Tbsp cornmeal
3 Tbsp Parmesan cheese
1 tsp dried basil
1 tsp oregano
3/4 tsp garlic powder
1/2 tsp ground thyme
1/2 tsp onion powder
1/4 tsp cayenne pepper
1 egg white
2/3 cup unseasoned dry bread crumbs
4 large boneless, skinless chicken breast halves



Tangy Dipping Sauce:

2 Tbsp white vinegar
1 1/2 tsp prepared mustard
3/4 cup yellow plum jam (apricot and peach are tasty too)

Directions:
Directions:
In medium bowl or blender combine coating mixture. Cut chicken into x 3" strips. Beat egg white and pour over chicken, toss to coat. Roll chicken strips, one at a time in crumb mixture. Place on a non-stick baking sheet. Bake 15-20 minutes at 450 until chicken is golden brown and no longer pink inside. Check for doneness after 15 minutes. Don't overcook. While chicken is baking, prepare dipping sauce. Combine jam, vinegar and mustard in small sauce pan. Cook over medium heat until jam is melted and bubbly, about 2 minutes. Serve with chicken fingers and enjoy!

 

 

 

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