"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cheesy Hash Brown Potatoes Recipe

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This recipe for Cheesy Hash Brown Potatoes, by , is from The Cleghorn Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Thomas
Added: Tuesday, June 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. frozen hash browns (thaw 30 minutes)
1 diced onion
1 lb. sour cream
1 cup cream of chicken soup
1/2 lb. grated cheddar cheese
1/2 cup melted butter
1/4 tsp. salt

Directions:
Directions:
Combine hash browns with the rest of ingredients. Mix well. Put into 9x13 inch pan. Bake at 350 for 55 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
Serves 8-10

 

 

 

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