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Fully Loaded Mashed Potatoes Recipe

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This recipe for Fully Loaded Mashed Potatoes, by , is from The Cleghorn Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Thomas
Added: Tuesday, June 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 Baking potatoes
1 Onion, diced
1/2 cup Sour Cream
1/4 cup Milk
1 packet gravy
2 cups Shredded Cheddar Cheese
French Fried Onions

Directions:
Directions:
Heat oven to 350. Peel and slice potatoes. Boil for 5 minutes or until soft. Mash and add sour cream and milk. Beat with mixer till fluffy. Make gravy as directed adding the onion. Spread gravy on top of potatoes, top that with the cheese and then the French fried onions. Bake for about 10 minutes or until the French fried onions start to brown. Delicious!

 

 

 

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