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Peanut Butter Meltaway Cake Recipe

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This recipe for Peanut Butter Meltaway Cake, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Privot
Added: Tuesday, June 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter, 1 c water, 1/2 c buttermilk, 1/4 c cocoa.
Combine in a saucepan and stir over low heat. Remove from heat and stir in:

2 eggs, 2 c sugar, 2 c flour, 1 tsp soda, 1 tsp vanilla.

Frosting:
3/4 c peanut butter 3/4 tbsp oil, mixed together

1/2 c butter, 1/4 c cocoa until bubbles, and add 1 pound confectioners sugar, 6 tbsp buttermilk and 1 tsp vanilla.

Directions:
Directions:
preheat oven to 350. Follow directions as above. When all cake ingredients are combined, pour into a 13 x 9 greased pan. Bake for 30 minutes. Cool to room temp.

Spread peanut butter over the top of the cake and refrigerate for 30 minutes.

Make chocolate icing mixture and spread over peanut butter topping and cool. Is best refrigerated.

Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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