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Cajun Crawfish Cornbread Recipe

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This recipe for Cajun Crawfish Cornbread is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. yellow cornmeal
1 T. salt
1 tsp. baking soda
6 eggs
2 med. onions, chopped
1/2 c. jalapenos, diced
1 lb. Cheddar cheese, grated
2/3 c. oil
2 (16-oz.) Cream Style corn
2 lb. LOUISIANA CRAWFISH TAILS, lightly rinsed
Directions:
Directions:
In a lg. mixing bowl, combine cornmeal, salt, and soda. In med. bowl, beat eggs thoroughly. Add onions, peppers, cheese, oil, corn and crawfish to beaten eggs. Combine this mixture with cornmeal mixture and mix well. Pour into a greased 12" x 14" baking dish. Bake at 375 º for 55 min. or until golden brown.
Personal Notes:
Personal Notes:
Debra is the daughter of the late Allen "Buddy" Hollenshead & his widow Jerry (Curry) Hollenshead & the granddaughter of the late Chester "Jake" & Velma (Beavers) Hollenshead.

 

 

 

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