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Cajun Crawfish Cornbread Recipe

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Cajun Crawfish Cornbread image
Debra Hollenshead Hartzo

 

This recipe for Cajun Crawfish Cornbread, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Hollenshead Hartzo
Added: Tuesday, June 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. yellow cornmeal
1 T. salt
1 tsp. baking soda
6 eggs
2 med. onions, chopped
1/2 c. jalapenos, diced
1 lb. Cheddar cheese, grated
2/3 c. oil
2 (16-oz.) Cream Style corn
2 lb. LOUISIANA CRAWFISH TAILS, lightly rinsed

Directions:
Directions:
In a lg. mixing bowl, combine cornmeal, salt, and soda. In med. bowl, beat eggs thoroughly. Add onions, peppers, cheese, oil, corn and crawfish to beaten eggs. Combine this mixture with cornmeal mixture and mix well. Pour into a greased 12" x 14" baking dish. Bake at 375 for 55 min. or until golden brown.

Personal Notes:
Personal Notes:
Debra is the daughter of the late Allen "Buddy" Hollenshead & his widow Jerry (Curry) Hollenshead & the granddaughter of the late Chester "Jake" & Velma (Beavers) Hollenshead.

 

 

 

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