"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Turtle Soup Recipe

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This recipe for Turtle Soup, by , is from The Seigel Family Cookbook Project July 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cookie Shanklin
Added: Tuesday, June 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
turtle
1 bottle catsup
1 bottle worchestershire sauce
3-4 carrots, ground
2 onions, ground
2 lemons, ground
2 hard-boiled eggs

Directions:
Directions:
Boil turtle, not too long. Season to taste w salt and pepper. Take turtle off bone and grind w other ingredients. Brown 3 tbsp. flour; dip some of soup liquid in flour; add all to soup stock. Boil eggs and add.

Personal Notes:
Personal Notes:
Actually...I haven't tried this yet, but there were several recipe cards for this turtle soup in the old collection, so it must be a treasured recipe, right?

 

 

 

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