"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Julie's 3 Bean Salad Recipe

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This recipe for Julie's 3 Bean Salad, by , is from The Seigel Family Cookbook Project July 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cookie Shanklin
Added: Tuesday, June 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. salad oil
1/2 c. vinegar
1/2 c. water
1 c. sugar
dash salt
1 can yellow wax beans
1 can green beans
1 can kidney beans
1 small onion, chopped fine
3-4 strips bacon

Directions:
Directions:
Blend first 5 ingredients and shake well. Add to drained beans and onions. Marinate overnight. Add crisp bacon drained of fat before serving.

Personal Notes:
Personal Notes:
Ask Julie about this recipe.

 

 

 

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