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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sausage Pinwheels Recipe

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This recipe for Sausage Pinwheels is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cresant rolls - I use Big & Flaky
1 Jimmy Dean hot sausage
1 bag shredded cheddar cheese
Directions:
Directions:
On wax paper, sprinkle with flour.
Roll out cresant rolls, sprinkle flour on top of rolls and on rolling pin. Roll out but not too thin, pinching seams as needed.
Empty sausage on top of rolls. Using fingers, knife to spread the sausage so it covers rolls.
Sprinkle a layer of cheese on top.
Roll up (like a log) and wrap in saran wrap. Freeze overnight.
Remove from freezer and let thaw about 15 minutes so you are able to cut and make one inch slices.
Spray a cooking sheet with Pam and cook slices on 425 degrees for 15-20 minutes, until brown. **Careful not to burn.
Personal Notes:
Personal Notes:
These are great for breakfast - they are hearty!
Also, can be served as a great appetizer-
Enjoy!!

 

 

 

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