"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandy Maskiell
Added: Monday, June 29, 2009


1 pkg. cream cheese
1/2 c. sour cream
2 c. swiss cheese
2 c. cheddar cheese
3 T. grated onion
3 T. sweet pickle relish
1 T. horseradish
1/4 tsp. salt
1/4 tsp. lemon pepper season
1/8 tsp. garlic powder
6 slices cooked bacon
1/4 c. fresh parsley chopped
1/4 c. chopped pecans

Soften cream cheese, mix all together and roll into a ball.

Crumble bacon and mix with parsley and pecans. Place around cheese ball. Wrap in Saran & chill.




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