"The belly rules the mind."--Spanish Proverb

Peanut Butter Meltaway Fudge Recipe

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This recipe for Peanut Butter Meltaway Fudge, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri (Sirmon) Loyd
Added: Monday, June 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 cups sugar
1 1/2 cups evaporated milk (12 oz. can)
1/2 cup margarine (1 stick)
2 Tbsp. light corn syrup
1 Tbsp. white vinegar
2 1/2 cups creamy peanut butter
1 7 oz. jar marshmallow creme

Directions:
Directions:
In 4 quart saucepan, combine sugar, evaporated milk, margarine, corn syrup and vinegar. Cook over medium heat, stirring constantly, until mixture come to a full rolling boil; boil and stir 5 minutes. Remove from heat. Add peanut butter and marshmallow creme, stir until smooth. Spread into ungreased 13 x 9 x 2 inch pan; cool completely. Cut into small squares. Store in tightly covered container at room temperature. Note: For best results, do not try to double this recipe.

 

 

 

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