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Pecan Swirl Coffee Cake Recipe

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This recipe for Pecan Swirl Coffee Cake, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat O'Reilly
Added: Monday, June 29, 2009


Mix together:
1 box yellow cake mix
1 pkg. instant vanilla pudding
4 eggs
3/4 c crisco oil
3/4 c water
1 tsp vanilla
1 tsp butter flavoring
1 tsp cinnamon

In another bowl mix:
1/2 c white sugar
1/2 c brown sugar
1/2 c pecans, chopped

2 c powdered sugar
2 tsp vanilla
2 tsp butter flavoring
4-6 T milk
Heat and pour over hot cake.

In a 9 x 12 greased, floured pan, alternate layers of batter and sugar mix beginning with batter and ending with mix.
Bake @ 350 for 40 minutes.

Personal Notes:
Personal Notes:
The secret is the butter flavoring--no substitutes.
Freezes well.
Once cool, can sprinkle with powdered sugar instead of the icing.




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