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"The belly rules the mind."--Spanish Proverb

Mint Choc Chip Cookies Recipe

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This recipe for Mint Choc Chip Cookies is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/1/2 C. Flour
1 tsp Baking soda
1/2 tsp. Salt
1 C. Butter, Softened
3/4 C. granulated Sugar
3/4 C. Packed brown Sugar
3 tsp. Cream De Mint
2 large Eggs.
1 pk milk Choc chips
Directions:
Directions:
Preheat Oven to 375º

Combine flour, baking soda and salt in small bowl. In Large bowl beat butter, granulated sugar, brown sugar and cream de mint, and eggs until creamy then add dry mixture little by little until all in mix well.
Add Cho Chips and mix with dough hook in your mixer or by hand.
Use a teaspoon to drop cookie dough unto ungreased cookies sheets and bake:
12 min.
Number Of Servings:
Number Of Servings:
Makes about 5 dozen
Preparation Time:
Preparation Time:
About 15 min.
Personal Notes:
Personal Notes:
For Regular Altitude decrease Flour to 2 1/4 cup.

 

 

 

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