"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2/1/2 C. Flour 1 tsp Baking soda 1/2 tsp. Salt 1 C. Butter, Softened 3/4 C. granulated Sugar 3/4 C. Packed brown Sugar 3 tsp. Cream De Mint 2 large Eggs. 1 pk milk Choc chips
Preheat Oven to 375º
Combine flour, baking soda and salt in small bowl. In Large bowl beat butter, granulated sugar, brown sugar and cream de mint, and eggs until creamy then add dry mixture little by little until all in mix well. Add Cho Chips and mix with dough hook in your mixer or by hand. Use a teaspoon to drop cookie dough unto ungreased cookies sheets and bake: 12 min.
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