"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Momma's Mexican Cornbread Recipe

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This recipe for Momma's Mexican Cornbread, by , is from The Whole Fam Damily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Pannell
Added: Monday, June 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c yellow corn meal
1/2 tsp baking soda
1 c buttermilk
2 eggs, beaten
4-5 slices bacon cooked and crumbled
1 small onion
1 Tbsp baking powder
1 8oz can cream style corn
1 1/2 c grated cheddar cheese
3 jalapeno's seeded and chopped

Directions:
Directions:
Mix all together in a large mixing bowl and pour into a hot, WELL greased (with all the bacon drippings) black iron skillet and Bake for 20-25 minutes @ 450.

Personal Notes:
Personal Notes:
If you do not have a skillet you can use a rectangular cake pan. Watch your time and temp.

 

 

 

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