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"The belly rules the mind."--Spanish Proverb

Momma's Mexican Cornbread Recipe

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This recipe for Momma's Mexican Cornbread is from The Whole Fam Damily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c yellow corn meal
1/2 tsp baking soda
1 c buttermilk
2 eggs, beaten
4-5 slices bacon cooked and crumbled
1 small onion
1 Tbsp baking powder
1 8oz can cream style corn
1 1/2 c grated cheddar cheese
3 jalapeno's seeded and chopped
Directions:
Directions:
Mix all together in a large mixing bowl and pour into a hot, WELL greased (with all the bacon drippings) black iron skillet and Bake for 20-25 minutes @ 450.
Personal Notes:
Personal Notes:
If you do not have a skillet you can use a rectangular cake pan. Watch your time and temp.

 

 

 

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