"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

"Granny's Overnight Salad" Recipe

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This recipe for "Granny's Overnight Salad", by , is from The Whole Fam Damily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Pannell
Added: Monday, June 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp mustard
2 egg yolks
juice of 2 lemons
1 pint of heavy whipping cream - whipped
1 bag of mini marshmallows
1 lg can of crushed pineapple in HEAVY syrup-drained
1 cup of crushed nuts

Directions:
Directions:
Cook first 3 ingredients in double boiler till thick and let cool. Add to all ingredients and stir. Must sit Overnight and even longer to be good.

Number Of Servings:
Number Of Servings:
1-20 depending how many Ryans you have.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
DO NOT skimp and try to cut on fat and calories will not turn out right. (That is a different recipe).
This is a traditional MUST at our house for Thanksgiving and Christmas.

 

 

 

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