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Crispy Crab Balls Recipe

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This recipe for Crispy Crab Balls, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Owen Flaherty
Added: Monday, June 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. OLD BAY Crab Cake Classic Mix
1/2 cup mayonnaise
1 pound fresh crabmeat, drained and cartilage removed.
1/4 cup vegetable oil
OLD BAY Tartar Sauce (optional)

Directions:
Directions:
In a large bowl, combine Crab Cake Mix and mayo. Add crabmeat and gently toss until well blended. Shape into 24 balls.

Fry in batches in hot oil until golden brown, turning once. Drain on paper towels. Serve with tartar sauce

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
prep=10 min Cook-15 min.

 

 

 

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