"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

corn and avocado salad Recipe

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This recipe for corn and avocado salad, by , is from The lovett memorial lady's book club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
aime neil
Added: Monday, June 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups corn
2 pack cherry tomatoes
2 avocado's
1 bottle Italian dressing
mozzarella cheese

Directions:
Directions:
chop mozzarella cheese in cubes
and corn tomatoes and avocado's slices mix all together add dressing and refrigerate for 4 hours or over night

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min

 

 

 

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