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Cucumbers in Sour Cream Recipe

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This recipe for Cucumbers in Sour Cream, by , is from The Michel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, June 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 large hot house cucumbers
8 oz. container of sour cream
1 fresh lemon
Salt and pepper to taste
1/2 tsp. dill weed (optional)

Directions:
Directions:
Peel and slice the cucumbers (very thin). Squeeze lemon juice into the cucumbers and stir in the sour cream, salt/pepper, and dill weed. Mix well and cover. Chill for at least an hour and serve in ramekins if you want.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is a cool, easy side dish for summer. I adapted it from Erna Fischer's recipe.

 

 

 

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