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Cucumbers in Sour Cream Recipe

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This recipe for Cucumbers in Sour Cream is from The Michel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large hot house cucumbers
8 oz. container of sour cream
1 fresh lemon
Salt and pepper to taste
1/2 tsp. dill weed (optional)
Directions:
Directions:
Peel and slice the cucumbers (very thin). Squeeze lemon juice into the cucumbers and stir in the sour cream, salt/pepper, and dill weed. Mix well and cover. Chill for at least an hour and serve in ramekins if you want.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is a cool, easy side dish for summer. I adapted it from Erna Fischer's recipe.

 

 

 

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