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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The Michel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. mayonnaise
1/2 c. sour cream
1 (14 oz.) can artichoke hearts, drained and chopped
1/3 c. grated Parmesan cheese
1/8 tsp. hot pepper sauce (Tabasco) I always use more because my family likes things spicy!
Directions:
Directions:
Stir all ingredients until well mixed. Spoon into a small oven-proof dish and bake at 350º for about 30 minutes or until bubbly.
Personal Notes:
Personal Notes:
I've made this for so many parties that I've lost count. Serve with crackers.

 

 

 

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