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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Michel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, June 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. mayonnaise
1/2 c. sour cream
1 (14 oz.) can artichoke hearts, drained and chopped
1/3 c. grated Parmesan cheese
1/8 tsp. hot pepper sauce (Tabasco) I always use more because my family likes things spicy!

Directions:
Directions:
Stir all ingredients until well mixed. Spoon into a small oven-proof dish and bake at 350 for about 30 minutes or until bubbly.

Personal Notes:
Personal Notes:
I've made this for so many parties that I've lost count. Serve with crackers.

 

 

 

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