This recipe for Artichoke Dip, by , is from The Michel Family Cookbook Project,
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1/2 c. mayonnaise 1/2 c. sour cream 1 (14 oz.) can artichoke hearts, drained and chopped 1/3 c. grated Parmesan cheese 1/8 tsp. hot pepper sauce (Tabasco) I always use more because my family likes things spicy!
Stir all ingredients until well mixed. Spoon into a small oven-proof dish and bake at 350º for about 30 minutes or until bubbly.
I've made this for so many parties that I've lost count. Serve with crackers.
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