"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Crunchy Cabbage Salad Recipe

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This recipe for Crunchy Cabbage Salad, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Beth Kelligrew
Added: Monday, June 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Bag sliced cabbage from the salad section in the market
1 bunch scallions ( can use shallots or onions)
1 package of Raman chicken flavored noodles
2 T. sesames seeds
1/2-3/4 c.sliced almonds
1/4 c.olive oil
3T. balsamic vinegar
2 packets of sweetener
a little pepper

Directions:
Directions:
Toast the almonds at 350 watching until they turn brown (approx. 10 minutes) 3 minutes before they are done add the sessame seeds. While this is cooking put the cabbage in a large bowl and add cut up scallions. Pound the Ramen noodles thru the wrapper to break up the noodles. Open the package and put the noodles on the salad. I only use half. Remove the bouillon packet from the ramen package to make the dressing. Mix the bouillon with sweetener (can be sugar, splenda, egual, stevia etc) Add the olive oil and balsamic vinegar. Taste to correct. Should be tart but a little sweet. Remove the seeds and nuts from the oven. Cool. When ready to eat toss all together with some pepper.

Personal Notes:
Personal Notes:
Very good for you and draws raves! Good for diabetics.

 

 

 

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