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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Crunchy Cabbage Salad Recipe

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This recipe for Crunchy Cabbage Salad is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bag sliced cabbage from the salad section in the market
1 bunch scallions ( can use shallots or onions)
1 package of Raman chicken flavored noodles
2 T. sesames seeds
1/2-3/4 c.sliced almonds
1/4 c.olive oil
3T. balsamic vinegar
2 packets of sweetener
a little pepper
Directions:
Directions:
Toast the almonds at 350º watching until they turn brown (approx. 10 minutes) 3 minutes before they are done add the sessame seeds. While this is cooking put the cabbage in a large bowl and add cut up scallions. Pound the Ramen noodles thru the wrapper to break up the noodles. Open the package and put the noodles on the salad. I only use half. Remove the bouillon packet from the ramen package to make the dressing. Mix the bouillon with sweetener (can be sugar, splenda, egual, stevia etc) Add the olive oil and balsamic vinegar. Taste to correct. Should be tart but a little sweet. Remove the seeds and nuts from the oven. Cool. When ready to eat toss all together with some pepper.
Personal Notes:
Personal Notes:
Very good for you and draws raves! Good for diabetics.

 

 

 

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