"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2 c. flour 1 T. Baking Powder 1 stick butter softened Knead into crumbs add 1/2 c. sugar or splenda (I use splenda) 3 oz. dried cranberries 3 oz. nuts of choice 2/3 c. buttermilk ( I add 2 T. white vinegar to a little less than 2/3 cup milk
Mix together. Spoon on greased baking sheet and cook 15 minutes at 350º. They should just start to turn brown.
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