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Cranberry Nut Scones Recipe

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This recipe for Cranberry Nut Scones, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Beth Kelligrew
Added: Monday, June 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 T. Baking Powder
1 stick butter softened
Knead into crumbs
add 1/2 c. sugar or splenda (I use splenda)
3 oz. dried cranberries
3 oz. nuts of choice
2/3 c. buttermilk ( I add 2 T. white vinegar to a little less than 2/3 cup milk

Directions:
Directions:
Mix together. Spoon on greased baking sheet and cook 15 minutes at 350. They should just start to turn brown.

Personal Notes:
Personal Notes:
Draws raves! Freezes well.

 

 

 

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