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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cranberry Nut Scones Recipe

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This recipe for Cranberry Nut Scones is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 T. Baking Powder
1 stick butter softened
Knead into crumbs
add 1/2 c. sugar or splenda (I use splenda)
3 oz. dried cranberries
3 oz. nuts of choice
2/3 c. buttermilk ( I add 2 T. white vinegar to a little less than 2/3 cup milk
Directions:
Directions:
Mix together. Spoon on greased baking sheet and cook 15 minutes at 350º. They should just start to turn brown.
Personal Notes:
Personal Notes:
Draws raves! Freezes well.

 

 

 

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