"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Jimmy's Harborside Scallops Recipe

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This recipe for Jimmy's Harborside Scallops, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Beth Kelligrew
Added: Monday, June 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb fresh or frozen scallops
1/4 c. melted butter
1/3 c. soft bread crumbs
1/8 tsp. garlic salt
1/8 tea. dry mustard
1/8 tea. paprika
2 T dry sherry
lemon wedges

Use either bay or cut up larger scallops and place on a bit of the melted butter on a cookie sheet. Mix the dry ingredients with the rest of the melted butter and sprinkle over the top of the scallops. Broil watching closely; when the crumbs turn brown remove from the oven and sprinkle the sherry over the scallops. The goal is to cook the scallops until they just loose their pink color. Serve with lemon. Fast and delish! From a Boston Globe recipe when I was a young married woman.

Directions:
Directions:
Broil until brown

 

 

 

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