Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Teriyaki Sesame Vegetables Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Teriyaki Sesame Vegetables is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tsp vegetable oil
1 tsp crushed garlic
1/2 of a large sweet red or yellow pepper, sliced thinly
1/2 of a large sweet green pepper, sliced thinly
1 1/2 cups snow peas
1 large carrot, sliced thinly
1/2 tsp sesame seeds



Sauce:

1 tsp crushed garlic
1 Tbsp soy sauce
1/2 tsp minced gingerroot
1/2 tsp sesame oil
1 Tbsp water
1 Tbsp brown sugar
1 1/2 tsp vegetable oil
1 Tbsp rice wine vinegar or white wine vinegar
Directions:
Directions:
In a small saucepan, combine all sauce ingredients and cook for 3-5 minutes until thickened and syrupy. In large skillet, heat oil. Saute vegetables for 2 minutes stirring constantly. Add sauce to vegetables. Saute for 2 minutes or until vegetables are tender crisp.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

387W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!