"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Teriyaki Sesame Vegetables Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Teriyaki Sesame Vegetables, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erik and Joan vonNiessen
Added: Monday, June 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 tsp vegetable oil
1 tsp crushed garlic
1/2 of a large sweet red or yellow pepper, sliced thinly
1/2 of a large sweet green pepper, sliced thinly
1 1/2 cups snow peas
1 large carrot, sliced thinly
1/2 tsp sesame seeds



Sauce:

1 tsp crushed garlic
1 Tbsp soy sauce
1/2 tsp minced gingerroot
1/2 tsp sesame oil
1 Tbsp water
1 Tbsp brown sugar
1 1/2 tsp vegetable oil
1 Tbsp rice wine vinegar or white wine vinegar

Directions:
Directions:
In a small saucepan, combine all sauce ingredients and cook for 3-5 minutes until thickened and syrupy. In large skillet, heat oil. Saute vegetables for 2 minutes stirring constantly. Add sauce to vegetables. Saute for 2 minutes or until vegetables are tender crisp.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

219W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!