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Never Curdle Scalloped Potatoes Recipe

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This recipe for Never Curdle Scalloped Potatoes is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cold water
4 cups sliced potatoes
1 tsp salt
1/2 tsp baking soda


White Sauce:

2 Tbsp butter
2 Tbsp lard
1 onion finely cut
4 Tbsp flour
1 tsp salt
1/2 tsp celery seed or celery salt
2 cups milk
Directions:
Directions:
Combine butter, onion and lard in a skillet and let simmer. Add flour, salt and celery seed. Add milk and cook until smooth. Drain potatoes, put in casserole dish and cover with sauce. Bake for 45 minutes at 350º.

 

 

 

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