"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Never Curdle Scalloped Potatoes Recipe

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This recipe for Never Curdle Scalloped Potatoes, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John and Verna Heinrichs
Added: Monday, June 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cold water
4 cups sliced potatoes
1 tsp salt
1/2 tsp baking soda


White Sauce:

2 Tbsp butter
2 Tbsp lard
1 onion finely cut
4 Tbsp flour
1 tsp salt
1/2 tsp celery seed or celery salt
2 cups milk

Directions:
Directions:
Combine butter, onion and lard in a skillet and let simmer. Add flour, salt and celery seed. Add milk and cook until smooth. Drain potatoes, put in casserole dish and cover with sauce. Bake for 45 minutes at 350.

 

 

 

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