"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1/4 cup white vinegar 1 Tbsp oil 2 Tbsp balsamic vinegar 1 tsp basil 1 tsp mustard 1 Tbsp sugar
Combine ingredients and marinate your choice of chopped vegetables for one hour. (Onions, mushrooms, peppers, asparagus, zucchini, tomatoes.) Grill in vegetable grilling bowl on the BBQ. Salt and pepper to taste. Serve hot.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.