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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Acorn Squash with Blueberries Recipe

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This recipe for Baked Acorn Squash with Blueberries is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 small-medium acorn squash
1 1/2 cups blueberries or saskatoons
1/2 tart apple, peeled and diced
6 Tbsp sugar (to taste)
butter spray
Directions:
Directions:
Cut squash in half lengthwise and remove seeds. In medium bowl, mix rest of ingredients. Fill squash halves with the mixture. Place in an ungreased dish. Add 1/2 cup water around the squash. Cover and bake at 350º for 50-60 minutes. Remove cover and bake another 10 minutes. Serve immediately. This warm, sweet dish can be served as a dessert or as a light meal.
Number Of Servings:
Number Of Servings:
6

 

 

 

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