"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked Acorn Squash with Blueberries Recipe

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This recipe for Baked Acorn Squash with Blueberries, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kevin and Terri Heinrichs
Added: Monday, June 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 small-medium acorn squash
1 1/2 cups blueberries or saskatoons
1/2 tart apple, peeled and diced
6 Tbsp sugar (to taste)
butter spray

Directions:
Directions:
Cut squash in half lengthwise and remove seeds. In medium bowl, mix rest of ingredients. Fill squash halves with the mixture. Place in an ungreased dish. Add 1/2 cup water around the squash. Cover and bake at 350 for 50-60 minutes. Remove cover and bake another 10 minutes. Serve immediately. This warm, sweet dish can be served as a dessert or as a light meal.

Number Of Servings:
Number Of Servings:
6

 

 

 

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