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Ice Pops-Banana Recipe

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This recipe for Ice Pops-Banana, by , is from Keep On Smiling, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Isabelle
Added: Monday, June 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 bananas
6 ice-cream sticks
Two 1-1/2 oz. chocolate bars
1 tbsp. chopped nuts, crispy rice cereal, granola, or shredded coconut (optional)

Directions:
Directions:
Peel the bananas and remove any stringy fibers. Cut the bananas in half, widthwise, and push an ice-cream stick through the cut end of each half. Cover them in plastic wrap and freeze for about three hours.

Place the chocolate bars in a microwave-proof bowl and cook on high for about 2 minutes, or until the chocolate melts. Check after one minute. Stir in the nuts, cereal, or coconut.

Using a butter knife, spread the chocolate mixture over the frozen bananas to coat them completely. Rest the pops on a plate covered with waxed paper and freeze until ready to serve. Makes 6 pops.

Number Of Servings:
Number Of Servings:
6

 

 

 

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