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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Watermelon Pops Recipe

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This recipe for Watermelon Pops is from Keep On Smiling, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Watermelon
Popsicle sticks
Star-shaped cookie cutter
Directions:
Directions:
Use a cookie cutter to cut juicy star shapes from 1-inch-thick slices of seedless watermelon.

Insert a Popsicle stick into each star, then set the pops on an aluminum foil-lined baking sheet.

Cover the stars with another sheet of foil and freeze for 1 hour or until firm.

 

 

 

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