"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Watermelon Pops Recipe

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This recipe for Watermelon Pops, by , is from Keep On Smiling, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Isabelle
Added: Monday, June 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Watermelon
Popsicle sticks
Star-shaped cookie cutter

Directions:
Directions:
Use a cookie cutter to cut juicy star shapes from 1-inch-thick slices of seedless watermelon.

Insert a Popsicle stick into each star, then set the pops on an aluminum foil-lined baking sheet.

Cover the stars with another sheet of foil and freeze for 1 hour or until firm.

 

 

 

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