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Orange Icing Recipe

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This recipe for Orange Icing, by , is from Keep On Smiling, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Monday, June 29, 2009


1/2 cup butter, room temperature
3 1/4 cups icing sugar
1 teaspoon vanilla
1 tablespoon grated orange zest
2 tablespoons fresh orange juice
orange food coloring (optional)
orange sprinkles or colored sprinkles

In a bowl beat the butter until fluffy (about 3 minutes).
Add in the vanilla, zest and orange juice; beat until combined.
Add in 3 cups icing sugar to start, adding in more if needed to achieve desired consistency.
Add in a few drops orange food colouring if desired.
Spread on the cooled cupcakes, then sprinkle with orange sprinkles if desired.




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