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Orange Cupcakes Recipe

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This recipe for Orange Cupcakes is from Keep On Smiling, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups pastry flour
1 1/4 cups sugar
1 tablespoon baking powder
1 teaspoon salt
1/3 cup vegetable oil
3/4 cup buttermilk
1 tablespoon vanilla
1 orange, zest of
1/4 cup fresh orange juice
2 egg yolks
2 egg whites
1/4 cup sugar
orange food coloring
Directions:
Directions:
Set oven to 350°F.

Line 18 muffin tins with paper liners.
For the cupcakes; sift together the flour 1-1/4 cups sugar, baking powder and salt.
Add in oil, buttermilk and vanilla or orange extract, beat one minute using an electric mixer.
Add in the orange juice and egg yolks; beat for about 1 minute more.
In a another bowl beat egg whites until foamy.
Gradually add in 1/2 and beat until stiff peaks form.
Gently fold in the whites to the creamed batter.
Spoon the batter 1/2 full in the the muffin tins.
Bake for about 15-20 minutes, or until cupcakes test done.
Allow to cool completely before frosting.
Number Of Servings:
Number Of Servings:
18

 

 

 

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