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Confetti Spaghetti Squash Recipe

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This recipe for Confetti Spaghetti Squash, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kevin and Terri Heinrichs
Added: Monday, June 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 medium spaghetti squash
1 Tbsp butter
3 medium tomatoes, diced
1 cup ham, cubed
1 cup Alfredo sauce
Parmesan cheese

Directions:
Directions:
Cut squash in half. Place half on a plate with 1/4 cup water. Cover with plastic wrap and microwave on high for 7 minutes. Pull out vegetable strands with a fork. Repeat with other half. Place squash strands, tomatoes and ham in a large frying pan. Heat on medium until heated thoroughly. Add butter. Place on plates and pour 1/4 cup Alfredo sauce on each. Sprinkle with Parmesan if desired.

Number Of Servings:
Number Of Servings:
4

 

 

 

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