"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Confetti Spaghetti Squash Recipe

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This recipe for Confetti Spaghetti Squash, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kevin and Terri Heinrichs
Added: Monday, June 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 medium spaghetti squash
1 Tbsp butter
3 medium tomatoes, diced
1 cup ham, cubed
1 cup Alfredo sauce
Parmesan cheese

Directions:
Directions:
Cut squash in half. Place half on a plate with 1/4 cup water. Cover with plastic wrap and microwave on high for 7 minutes. Pull out vegetable strands with a fork. Repeat with other half. Place squash strands, tomatoes and ham in a large frying pan. Heat on medium until heated thoroughly. Add butter. Place on plates and pour 1/4 cup Alfredo sauce on each. Sprinkle with Parmesan if desired.

Number Of Servings:
Number Of Servings:
4

 

 

 

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