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Carrot Cupcakes Recipe

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This recipe for Carrot Cupcakes, by , is from Keep On Smiling, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Isabelle
Added: Monday, June 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all purpose flour
2 cups sugar
3 cups finely shredded carrots (a food processor is great for this)
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup vegetable oil
4 large eggs

Directions:
Directions:
Preheat oven to 350 degrees. Line cupcake pans with paper liners.

Combine all dry ingredients in a large mixing bowl. Mix at low speed for 30 seconds, scraping bowl constantly while mixing. Mix at high speed for 3 minutes, scraping bowl every minute.

Pour batter into cupcake liners until they are 2/3 full.

Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.

Cool 10 minutes in pans then move to wire rack to cool completely.

 

 

 

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