Tuscan White Kidney Beans and Tomato Recipe

Tried it? Rate this Recipe:

This recipe for Tuscan White Kidney Beans and Tomato is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 1 Tbsp olive oil 1 onion, thinly sliced 1 clove garlic, minced 1 large tomato, diced 1 small green pepper, diced 1/2 tsp crushed dried oregano leaves 1 can (19 oz) white kidney beans, drained and rinsed 1/2 tsp crushed dried basil leaves or 3 Tbsp chopped fresh basil 1/2 cup chopped fresh parsley

Directions:	Directions: In saucepan heat oil and saute onion until tender. Stir in garlic, tomato and green pepper and cook one minute. Stir in basil (if using dried), oregano, beans, salt and pepper to taste. Simmer over low heat 5 minutes or until heated through. Stir in parsley and basil (if using fresh). This makes a nice side dish or as a topping on a baked potato along with a little shredded cheddar. Keeps nicely as leftovers.

Number Of Servings:	Number Of Servings: 2

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

353W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Tuscan White Kidney Beans and Tomato Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: