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Red Velvet Cupcakes Recipe

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This recipe for Red Velvet Cupcakes is from Keep On Smiling, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 1/2 cups all purpose flour
• 2 cups sugar
• 1/2 cup baking cocoa (powdered)
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon baking soda
2 sticks butter at room temperature
5 large eggs
1 cup buttermilk (see note at bottom)
1 teaspoon vanilla
1 teaspoon red food coloring
Directions:
Directions:
Pre-heat oven 350

Combine flour, cocoa, baking powder, baking soda and salt in a mixing bowl. Sift dry ingredients three times.

Cream together butter and sugar until light and fluffy. Add eggs one at a time, making sure to beat well after each egg.

Add 1/4 of dry ingredients to creamed mixture then approximately 1/4 of buttermilk alternating until mixed well. Mix in vanilla and food coloring.

Fill lined cupcake pans 1/2 full of red velvet batter. Bake approximately 20 minutes or until a toothpick inserted in the center comes out clean.

Cool cupcakes in pans for 5 to 10 minutes then remove from pans. Cool completely on wire racks before frosting
Number Of Servings:
Number Of Servings:
12-14

 

 

 

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