"The belly rules the mind."--Spanish Proverb

Ice Cream Cone Cupcakes Recipe

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This recipe for Ice Cream Cone Cupcakes, by , is from Keep On Smiling, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Isabelle
Added: Sunday, June 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package dry cake mix (any flavor)
24 cake cup ice cream cones
water, oil and eggs per cake mix directions on box

Directions:
Directions:
Pre-heat oven to 350


Mix cake mix per directions on box. If using a white cake mix, divide mix into four separate mixing bowls and use food coloring to make different ice cream "flavors".

Place ice cream cones in muffin pan and fill about 1/2 to 3/4 full.

Bake 15 to 20 minutes or until done.

Cool on a wire rack. Let cool completely if frosting.

Number Of Servings:
Number Of Servings:
18

 

 

 

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