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Green Chiles and Rice Casserole Recipe

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This recipe for Green Chiles and Rice Casserole, by , is from The Michel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, June 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (7 oz.) can of chopped green chiles, drained
2 c. sour cream
1 tsp. salt
3 c. cooked rice (11/2 c. raw)
8 oz. cheddar cheese, grated (or more!)
Pepper to taste
2 T. butter

Directions:
Directions:
Mix the first 3 ingredients well and set aside. Put one cup of rice in a greased 11/2 qt. casserole; spoon 1/3 of the sour cream mixture over the rice. Repeat the layering, dot with butter, and cover. Bake at 350 for 20 minutes. Uncover and bake 10 minutes more.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a great side dish for steaks, hamburgers, or roast beef. Love it!

 

 

 

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