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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Green Chiles and Rice Casserole Recipe

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This recipe for Green Chiles and Rice Casserole is from The Michel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (7 oz.) can of chopped green chiles, drained
2 c. sour cream
1 tsp. salt
3 c. cooked rice (11/2 c. raw)
8 oz. cheddar cheese, grated (or more!)
Pepper to taste
2 T. butter
Directions:
Directions:
Mix the first 3 ingredients well and set aside. Put one cup of rice in a greased 11/2 qt. casserole; spoon 1/3 of the sour cream mixture over the rice. Repeat the layering, dot with butter, and cover. Bake at 350º for 20 minutes. Uncover and bake 10 minutes more.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a great side dish for steaks, hamburgers, or roast beef. Love it!

 

 

 

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