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Corn and Jalapeño Dish Recipe

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This recipe for Corn and Jalapeño Dish, by , is from The Michel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, June 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (3 oz.) pkgs. cream cheese, softened
1 stick butter, softened
1/4 c. milk
Dash of garlic salt
1 (11 oz.) cans shoe-peg corn, drained
1-3 jalapeño peppers, finely minced
Paprika for garnish

Directions:
Directions:
In saucepan over low hear, melt and combine first 8 ingredients; mix. Add next 3 ingredients and mix well. Pour into well greased 11/2 qt. casserole and top with generous amount of paprika. Bake at 350º for about 20 minutes or until bubbly.

Number Of Servings:
Number Of Servings:
8

 

 

 

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