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Corn and Jalapeño Dish Recipe

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This recipe for Corn and Jalapeño Dish is from The Michel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3 oz.) pkgs. cream cheese, softened
1 stick butter, softened
1/4 c. milk
Dash of garlic salt
1 (11 oz.) cans shoe-peg corn, drained
1-3 jalapeño peppers, finely minced
Paprika for garnish
Directions:
Directions:
In saucepan over low hear, melt and combine first 8 ingredients; mix. Add next 3 ingredients and mix well. Pour into well greased 11/2 qt. casserole and top with generous amount of paprika. Bake at 350º for about 20 minutes or until bubbly.
Number Of Servings:
Number Of Servings:
8

 

 

 

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