"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hamburger Stroganoff Recipe

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Hamburger Stroganoff image
Hamburger Stroganoff


This recipe for Hamburger Stroganoff, by , is from The Jean Pe'a Ohana Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Hawaii Hongwanji Cookbook
Added: Sunday, June 28, 2009


1 round onion diced
1 clove garlic, minced
4 tbsp butter
1 lb ground beef
1 tbsp flour
1/8 tsp black pepper
1 tsp salt
1 can (10 oz) mushroom pieces/stems (drained)
1 can cream of chicken soup (undiluted)
1 c sour cream

Saute onion and garlic in butter over medium heat.
Add meat and brown.
Add mushrooms and cook for a few minutes
Add flour, salt, pepper and cook 5 minutes.
Add undiluted soup, simmer uncovered for 10 minutes.
Stir in sour cream.
Heat through for 2 or 3 minutes. .




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