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Death By Chocolate Recipe

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This recipe for Death By Chocolate, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Baur
Added: Sunday, June 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
21 oz. package brownie mix - prepared as directed in 9" X 13" pan
1/4 c. coffee flavored liqueur OR 1 tsp. sugar AND 1/4 c. black coffee
2 pkg. instant chocolate mousse OR pudding - prepared as directed
8 Skor OR Heath bars - coarsely crushed
12 oz. Cool Whip

Directions:
Directions:
Cool brownies completely.
Poke holes in cooled brownies with the handle of a wooden spoon.
Drizzle coffee liqueur evenly over brownies.
Cut brownies into 1" squares.
Place half of the brownies in the bottom of a large glass serving bowl.
Spread half the prepared mousse over the brownies in the bowl.
Sprinkle 1/3 of the crushed Skor or Heath bars over the mousse.
Spread 1/2 of the Cool Whip on top. Place remaining brownies on top, spread remaining mousse over, sprinkle on 1/3 of the candy, spread on remaining Cool Whip, and top with remaining candy. Chill, covered, for at least 2 hours before serving.

Number Of Servings:
Number Of Servings:
Serves 18
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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