"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Blunana Bread Recipe

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This recipe for Blunana Bread, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Baur
Added: Sunday, June 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. blueberries
5 bananas (mashed)
2 sticks butter
2 c. sugar
4 eggs
2 tsp. vanilla
4 c. flour (divided)
3 tsp. allspice
2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt

Directions:
Directions:
Cream butter and sugar together. Beat in eggs. Add vanilla. Fold in bananas and two cups of flour. Take out 2 tbsp. flour and sprinkle over blueberries. To the rest of the second two cups of flour, add dry ingredients and sift together. Fold in last mixture to banana mixture. Pour into two greased and floured loaf pans. Bake at 350 for 50 minutes. Cool for 10 minutes. Remove from pans and cool on wire rack.

Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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