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Tomato Pie Recipe

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This recipe for Tomato Pie, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Maskiell
Added: Sunday, June 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
9-inch deep dish pie shell, baked
1 c. mayonnaise
2-3 lg. tomatoes, thickly sliced and drained
2-3 green onions, chopped
salt and pepper
basil
chives
1 c. grated sharp cheese

Directions:
Directions:
Fill cooled pie shell with alternating layers of tomatoes and onions, sprinkled with salt, pepper, basil and chives.
Combine mayonnaise and cheese and spread over tomatoes. Bake at 350 degrees for 30 minutes.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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